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FI-1 Soy Fibre

What is FI-1 Soy Fibre

What is FI-1 Soy Fibre®

FI-1 Soy Fibre® is a purified, natural, dietary fiber food ingredient derived from the hulls of soybeans.

FI-1 Soy Fibre® is a fine, free-flowing, pure white powder, which is absent of any off-flavors or odors.

What does it do?

FI-1 Soy Fibre® is an excellent choice for adding natural, beneficial dietary fiber to food products.

FI-1 Soy Fibre® effectively reduces the caloric density of foods. It helps to retain and control moisture, and provides texture and mouth-feel.

How is it made?

FI-1 Soy Fibre® production is a shining example of the modern approach to use and reuse. The Fibred Group manufactures FI-1 Soy Fibre® through a patented process in our manufacturing facility in Cumberland, Maryland.

We begin with soy bean hulls, a by-product of soy oil and soy protein production processes, and turn them into a valuable, healthful food ingredient.

How does it differ from other fibers on the market?

FI-1 Soy Fibre® differs from other available fibers in quality and consistency. FI-1 Soy Fibre® is the only product that is of uniform particle size and consistency. Other fibers, including oat, wheat, and cotton fiber, do not have a consistent particle size or uniform distribution. In the food industry, uniform distribution and consistent water absorption are critical to achieving and maintaining high quality results from the production process.

FI-1 Soy Fibre® is the clear choice for quality and consistency in the food industry.

Fibred vs. The Alternatives Under the Microscope

The images below show the comparison of different fibers under magnification. Drag the magnifiers to study each image.