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Product Specifications

Technical Lab Specifications for FI-1 Soy Fibre®

FI-1 Soy Fibre® is a white, microfine, dietary fiber made from the hulls of soybeans through a patented process.

Typical Analysis (Nutritional Value)

Nutrition Min Daily Value Max Daily Value
Total Dietary Fiber (insoluble)
90.0%
97.0%
Moisture
3.0%
7.0%
Fat
0.1%
2.1%
Protein
1.0%
2.0%
Ash
0.5%
3.3%
pH
6.5
7.5
Bulk Density 28 Lbs./Cu Ft.
(449 kg/CBM)
34 Lbs./Cu Ft.
(545 kg/CBM)

Microbiological Profile

Bacteria CFU/g
Standard Plate Count Not more than 100
Mold & Yeast Not more than 10
Coliforms and E.coli >3 MPN/g
Salmonella NEGATIVE/100g
Shigella NEGATIVE

PARTICLE SIZE (ROTAP)

Sieve Size Min Percentage Max Percentage
On U.S. #140
1.4%
5.1%
On U.S. #200
5.0%
9.0%
On U.S. #230
1.0%
4.0%
On U.S. #270
4.3%
8.2%
On U.S. #325
6.7%
8.3%
Thru On U.S. #325
69.0%
78.0%

FI-1 Soy FibreĀ® is manufactured, packaged and stored in compliance with U.S. Food and Drug Administration Good Manufacturing Practices.

Packaged in 50 LB. and 20 KG. 3-ply Natural-Kraft paper bags. Also available in 1,000 LB. and 2,000 LB. tote bags.

Product Assistance

With a proud history of low calorie, high fiber ingredient development dating back to the 1950s, Fibred-Maryland, Inc is a true partner to end users of FI-1 Soy Fibre®.

Our Tech Support Team can assist FI-1 Soy Fibre® customers, prospective as well as existing, with technical expertise and consultation to help evaluate our ingredient in your system.

We can provide certified analysis, product samples, and shared experience as well as a background about our firm and our manufacturing facility in Maryland.

For More Information

For more information, the following documents are available for download: General Information, Typical Analysis, Product Specification Sheet, Kosher Certificate, and Material Safety Data Sheet.

Documents are also available for PDF download here.

For any other requests or assistance in evaluating FI-1 Soy Fibre® in your application, please contact:

VP of Sales: