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FI-1 Soy Fibre®

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What is FI-1 Soy Fibre®?

FI-1 Soy Fibre® is a purified, natural, dietary fiber food ingredient derived from the hulls of soybeans.

FI-1 Soy Fibre® is a fine, free-flowing, pure white powder, which is absent of any off-flavors or odors.

What does it do?

FI-1 Soy Fibre® is an excellent choice for adding natural, beneficial dietary fiber to food products.

FI-1 Soy Fibre® effectively reduces the caloric density of foods. It helps to retain and control moisture, and provides texture and mouth-feel.

How is it made?

FI-1 Soy Fibre® production is a shining example of the modern approach to use and reuse. Fibred-Maryland, Inc manufactures FI-1 Soy Fibre® through a patented process in our manufacturing facility in Cumberland, Maryland.

We begin with soy bean hulls, a by-product of soy oil and soy protein production processes, and turn them into a valuable, healthful food ingredient.

How does it differ from other fibers on the market?

FI-1 Soy Fibre® differs from other available fibers in quality and consistency. FI-1 Soy Fibre® is the only product that is of uniform particle size and consistency. Other fibers, including oat, wheat, cellulose, and cotton fiber, do not have a consistent particle size or uniform distribution. In the food industry, uniform distribution and consistent water absorption are critical to achieving and maintaining high quality results from the production process.

FI-1 Soy Fibre® is the clear choice for quality and consistency in the food industry.

FI-1 Soy Fibre® vs. The Alternatives Under the Microscope

The images below show the comparison of different fibers under magnification. Drag the magnifiers to study each image.

FI-1 Soy Fibre®

Cotton Fiber (x200)

Oat Fiber (x200)

Wheat Fiber (x200)